Because this is the world’s only restaurant where diners are seated
in a bird’s nest.The giant wicker pods, which look just like the
straw-meshed abodes of our feathered friends, are perched in tree tops
16ft above the ground.
the Soneva Kiri Eco Resort in Thailand, guests have the option to dine in a lofty woven Tree Pod perched 16 feet off the ground. And as if that wasn’t already cool enough, all of the food and beverages arrive courtesy of a flying waiter via a zip line
Once nestled inside, diners get an eagle-eyed view of the stunning rain forest and surrounding coastline of the luxury Soneva Kirl Resort in Thailand.And you needn’t worry about getting out of your tree should you require a wine top-up as a ‘flying’ waiter – transported on a zip-line – is on hand to deal with your every request.
Each two-seater pod has a landing strip where the acrobatic server can perch to take orders and delivers food and drink.And, rather than take a ladder up, diners are gently hoisted up inside the pod by a winch which allows the nest to go up and down.Boasting that the tree-top chefs have taken ‘haute cuisine to new heights’, the Sonova resort serves traditional Thai delicacies, including fish caught from the surrounding shores.
Its website suggests visitors, who pay 14,000 baht for a meal for two – about half a month’s wages for most Thais – ‘feast on organic fare by starlight overlooking the midnight blue Gulf of Thailand’.The resort, on the island of Koh Kood, also offers a service of dropping travellers off by speedboat on a deserted beach to enjoy a picnic.
the Soneva Kiri Eco Resort in Thailand, guests have the option to dine in a lofty woven Tree Pod perched 16 feet off the ground. And as if that wasn’t already cool enough, all of the food and beverages arrive courtesy of a flying waiter via a zip line
Once nestled inside, diners get an eagle-eyed view of the stunning rain forest and surrounding coastline of the luxury Soneva Kirl Resort in Thailand.And you needn’t worry about getting out of your tree should you require a wine top-up as a ‘flying’ waiter – transported on a zip-line – is on hand to deal with your every request.
Each two-seater pod has a landing strip where the acrobatic server can perch to take orders and delivers food and drink.And, rather than take a ladder up, diners are gently hoisted up inside the pod by a winch which allows the nest to go up and down.Boasting that the tree-top chefs have taken ‘haute cuisine to new heights’, the Sonova resort serves traditional Thai delicacies, including fish caught from the surrounding shores.
Its website suggests visitors, who pay 14,000 baht for a meal for two – about half a month’s wages for most Thais – ‘feast on organic fare by starlight overlooking the midnight blue Gulf of Thailand’.The resort, on the island of Koh Kood, also offers a service of dropping travellers off by speedboat on a deserted beach to enjoy a picnic.
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